EATS:
-12 ways to stay on a food budget via 100 Days of Real Food
-Tips for buying organic on a budget via The Kitchn
- On HelloGiggles, I posted recipes for granola bars (last week) and hangover soup (yesterday).
-Mung Bean Hummus? I've never tried mung beans, but I would. via FitSugar
-Easy Rosemary Lemon Chicken Bake. Definitely making this soon. via Harper's Happenings
-The Vegan Stoner is a cute blog I just discovered. All of the recipes are hand-drawn!
READS:
-The food issue of Australian lit mag The Lifted Brow looks awesome.
-Uncanny Valley issue 0001 is now available! Get this awesome journal edited by my friends Mike Meginnis and Tracy Bowling and including work from Robert Alan Wendeborn, Roxane Gay, Brian Oliu and Gabriel Blackwell.
-The Grand Canyon Brings People Together by Molly Prentiss in the latest issue of >killauthor
-One of my favorite poets, Richard Siken, is interviewed on the BOMBlog. What the interviewer says about Crush is so true; I read that book my senior year of college and I totally feel like it broke me and put me back together again in a new way. My writing, too.
-Poetry Is Not a Project by Dorothea Lasky
I'm Carrie. I make quick, easy, healthy food. I don't have any culinary training; I'm just a regular person who wants to eat well. You'll like this blog if you're a busy person who wants to eat flavorful, healthy food without going broke or spending hours in the kitchen.
