I have a regular weekly recipe gig with my Eat of the Moment column on Hello Giggles (today's recipe is a zingy springy green pea and edamame dip), but I've been cooking elsewhere around the web, too. Here are some links, if you're interested!
Community Grains is a California company that offers local, completely whole grain products like pastas, beans, and polentas. I really believe in the philosophy of their company, so I was so happy when they asked me to develop some recipes with their beans!
And last but not least, I did a guest post for one of my favorite food blogs, Big Girls Small Kitchen, about cleaning out your pantry and spice cabinet for spring. I actually cleaned out my own cabinets while writing the post and, as someone born and raised in Maryland, I was pretty mortified that my Old Bay was TWO YEARS PAST EXPIRATION DATE. Look at the bottoms of your spice jars, guys!
I'm a lot more on top of posting this kind of stuff on the PITI Facebook page, so if you're on Facebook, you can "like" it here.